Starters Polenta flan with melted cheese and black truffles from Monte Baldo €7.00 Fried egg on toasted slide of bread with black truffles from Monte Baldo €7.00 Vegetarian lasagna cooking in a pot €7.00 Trout "en saòr" with caramelized onion and raisins €7.00 Cutting board with homemade cold cuts - For one person €7.00 Cutting board with local cheese - For one person €7.00 Prosciutto crudo and grana cheese €11.00 Cutting board with homemade cold cuts, local cheese and appetizers - For two people €13.00 Traditional Dishes Potato Gnocchi with black truffles from Monte Baldo €8.50 First course of the day €8.50 Italian sausage with polenta and "green cheese" €10.00 Prosciutto crudo and buffalo mozzarella €11.00 "Carne salà" (salted beef) with shavings of grana cheese and beans €10.00 "Carne salà" (salted beef) with black truffles from Monte Baldo €12.00 Trout fillets with pink pepper, cream of mustard and polenta €10.00 Frankfurters and potatoes €10.00 Smoked pork loin with melted Tomino cheese €10.00 Beef tartare with black truffles from monte Baldo €12.00 Side Dishes White beans with onion and Garda olive oil €3.50 "Fasoi Imbogonè", boiled red beans with tomato sauce and sausage €3.50 Pickled vegetables €3.50 Basket of fried dumpling, a special bread called "Gnocco Fritto" €3.50 Dessert Homemade Sweets €4.00