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Il menu dell'Agriturismo Scriciol

Ospitalità e Natura tra il lago di Garda ed il monte Baldo

  • Our Dishes
  • Wine list
  • Beverages
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    • ItalianoItaliano
    • EnglishEnglish

Our Dishes

Starters
  • Polenta flan with melted cheese and black truffles from Monte Baldo
  • €7.00
  • Fried egg on toasted slide of bread with black truffles from Monte Baldo
  • €7.00
  • Vegetarian lasagna cooking in a pot
  • €7.00
  • Trout "en saòr" with caramelized onion and raisins
  • €7.00
  • Cutting board with homemade cold cuts - For one person
  • €7.00
  • Cutting board with local cheese - For one person
  • €7.00
  • Prosciutto crudo and grana cheese
  • €11.00
  • Cutting board with homemade cold cuts, local cheese and appetizers - For two people
  • €13.00
Traditional Dishes
  • Potato Gnocchi with black truffles from Monte Baldo
  • €8.50
  • First course of the day
  • €8.50
  • Italian sausage with polenta and "green cheese"
  • €10.00
  • Prosciutto crudo and buffalo mozzarella
  • €11.00
  • "Carne salà" (salted beef) with shavings of grana cheese and beans
  • €10.00
  • "Carne salà" (salted beef) with black truffles from Monte Baldo
  • €12.00
  • Trout fillets with pink pepper, cream of mustard and polenta
  • €10.00
  • Frankfurters and potatoes
  • €10.00
  • Smoked pork loin with melted Tomino cheese
  • €10.00
  • Beef tartare with black truffles from monte Baldo
  • €12.00
Side Dishes
  • White beans with onion and Garda olive oil
  • €3.50
  • "Fasoi Imbogonè", boiled red beans with tomato sauce and sausage
  • €3.50
  • Pickled vegetables
  • €3.50
  • Basket of fried dumpling, a special bread called "Gnocco Fritto"
  • €3.50
Dessert
  • Homemade Sweets
  • €4.00

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