Starters Polenta flan with melted cheese and black truffles from Monte Baldo €8.50 Fried egg on toasted slide of bread with black truffles from Monte Baldo €8.50 Vegetarian lasagna cooking in a pot €8.50 Trout "en saòr" with caramelized onion and raisins €8.50 Cutting board with homemade cold cuts - For one person €9.00 Cutting board with local cheese - For one person €9.00 Prosciutto crudo and grana cheese €12.50 Cutting board with homemade cold cuts, local cheese and appetizers - For two people €16.00 Traditional Dishes Potato Gnocchi with black truffles from Monte Baldo €12.00 First course of the day €11.00 Italian sausage with polenta and "green cheese" €12.50 Prosciutto crudo and buffalo mozzarella €12.50 "Carne salà" (salted beef) with shavings of grana cheese and beans €12.50 "Carne salà" (salted beef) with black truffles from Monte Baldo €14.00 Trout fillets with pink pepper, cream of mustard and polenta €14.00 Frankfurters and potatoes €12.50 Beef tartare with black truffles from monte Baldo €14.00 Side Dishes White beans with onion and Garda olive oil €4.00 "Fasoi Imbogonè", boiled red beans with tomato sauce and sausage €4.00 Pickled vegetables €4.00 Basket of fried dumpling, a special bread called "Gnocco Fritto" €4.50 Dessert Homemade Sweets €5.00